Our Tales

Here are bits and bites of our everyday organic living. Of course, it's totally different from the glamorous life of the city folks. Farm folks like us are pretty earthy. Sometimes we make curry from the bamboo shoots we found on the ground, sometimes we feed ducks with our left over foods mixed with some herbs, sometimes we tell you what the kids come to check out at our farm, and sometimes we run around doing different organic fairs in Thailand. All are interesting tidbits from our farm. Hope you enjoy reading through these lines and feel free to let us know what you think.
October 14, 2020

How it’s made: Fermented Bamboo Shoot

bamboo shoot is one of rhe common rainy season food. It is crunchy, soft, full of texture and simply delicious. The same is true for fermented bamboo. Don't miss out because it's truly yum!
July 2, 2019

Cutting Board and Grandma

Do you know how cutting boards are made in the old days? With no wood oil, no machines or whatever, the old cutting boards can withstand the sharp foces for over a life time. Here are some tricks Grandma has for making a perfect cutting boards.
September 30, 2017

How It’s Made: Cane Sugar

Do you know, most of the white sugar we eat nowadays was once cane sugar? And cane sugar can be made at home with super simple […]
October 10, 2016

Gaeng Hed Tob

October 6, 2016

How it’s made: Proeh Curry

Proeh Curry or as Thais call it Kang Proeh is basically bamboo shoot curry in coconut milk. The trick is to find young bamboo shoots and […]